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Middle Eastern Cookery download pdf

Arto Der Haroutunian,: Middle Eastern Cookery

Middle Eastern Cookery


Description

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His "Middle Eastern Cookery" is regarded as the seminal work on the subject but it had been out of print for twenty years with second hand copies on offer for over four hundred pounds, such was its scarcity and popularity. At last here in a new redesigned paperback edition is "The Middle Eastern Cookbook" that everyone wants. It is a book containing every possible recipe from the Middle East - there are dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdotes on life, food and culture. He guides us first round the mezze table and then leads us on to recipes for soups, salads, savouries, pilaffs, kebabs, casseroles and grills that make the best use of meat, fish and poultry. He teaches the cook about the different spices that are favoured by different countries - mint for Armenia, cumin for Iran and with each recipe comes a piece of history or a fable which makes this a book to read as well as an unequalled collection of recipes.


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Author: Arto Der Haroutunian,
Number of Pages: 384 pages
Published Date: 19 Mar 2011
Publisher: GRUB STREET
Publication Country: London, United Kingdom
Language: English
ISBN: 9781906502942
Download Link: Click Here
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نوشته شده در : جمعه 12 خرداد 1396  توسط : Jody Feight.    نظرات() .

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